Ragi Malt - Vanilla Flavor

Ragi Malt - Vanilla Flavor (200gms)

INGREDIENTS:

Sprouted Finger millet flour, Sprouted Green gram flour, Skimmed milk powder, Cardamom powder, Roasted Almond powder, Roasted Bengal gram powder, Sugar and Vanilla powder.

METHOD OF PREPARATION:

1.1.Mix two spoons (10gms each) of Eco Jivan’s Ragi malt with water to make into smooth paste to avoid lumps.

2.2.Add this mix to 200 ml boiling milk and boil it for 5 minutes.

3. 3.Stir the mix continuously well while boiling.

4. 4.Pour it into glass and serve it hot.

5.5.Add sugar according to your taste.

10 SERVINGS PER PACK

Product ID: 2716798