Murugan Idli Podi
Murugan Idli Podi
Murugan Idli Podi:
Murugan Idli Podi is a dry spice blend often paired with idli and dosa. It is prepared using a mix of roasted lentils, spices, and seasonings that create a balanced taste. Traditionally enjoyed with a drizzle of oil or ghee, this podi can also be sprinkled over snacks or mixed into rice.
About This Item
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Dry chutney-style powder to pair with idli, dosa, and other South Indian dishes.
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Made with roasted lentils, red chilies, and select spices.
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Can be used as a side, topping, or seasoning.
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Convenient to store and ready to serve.
Ingredients:
Urad dal, chana dal, red chilies, sesame seeds, salt, and spices.
How to Use:
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Add a spoonful of Murugan Idli Podi to your plate.
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Mix with oil or ghee for a paste-like consistency.
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Pair with hot idlis, crispy dosas, or use as a sprinkle over snacks.