Basic Ayurveda Sarivadhyasava

Ananat mool (Hemidesmus indicus), Nagar motha ( Cyperus rotundus), Lodhra chhal( Symplocos racemosa), Bad chhal, Peepal ki chhal((Piper longum), Padam kast(Prunus cerasoides), Sugandh bala(Pavonia odorata) , Akandi patha, Aamla(Emblica officinalis), Giloy(Tinospora cordifolia), Chandan lal(Pterocarpus marsupium), Chandan safed (Santalum album) and other prominent herbs and minerals.

Usage: 3 to 6 teaspoonfuls with equal water twice after meals or as directed by an expert

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