Madhur Pure Andhra Garlic Mango Pickle

Madhur Pure Andhra Garlic Mango Pickle

Ingredients:

• 3 - 4 cups Raw green Mangoes, medium size
• 1 cup Mustard seeds powder
• 1 cup red chili powder, (Kashmiri variety or any variety used in pickling)
• 1 cup Salt
• 1 1/4 cups Gingelly oil
• 2 tsp Methi seeds
• Few cloves Garlic, (optional)
• 1 tbsp Turmeric powder

Shelf Time: 7 Months