Desh Rakshak Maha Manjishthadi Kwath Pravahi
Desh Rakshak Maha Manjishthadi Kwath Pravahi
Desh Rakshak Maha Manjishthadi Kwath Pravahi
Key Ingredients– Manjistha, Nagarmotha, Kutaj, Giloy, Kooth, Saunth, Bharangi, Choti Kateli, Vach, Neem Chal, Haldi, Daruhaldi, Harad, Bahera, Amla, Patol Patra, Murwa, Vayvidang, Vijaysar, Sal, Shatawar, Trayman, Gorakhmundi, Indrojau, Vasa, Bakuchi, Amaltas, Shakhotak, Bakayan, Karanj, Atees, Khas, Indrayan, Dhamasa, Anantmool, Pittapapda, Guda
Praksepa Dravya of: Dhay Phool
How to Use– 2-4 teaspoonful with equal amount of water twice a day after meal or as directed by the expert
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