Desh Rakshak Dashmularishta

Key Ingredients: Bilva, Syonaka, Gambhari, Patala, Agnimantha, Salaparni, Prsniparni, Brhati, Kantakari, Goksura, Citkara, Puskara, Lodhara, Guduchi, Amalaki, Duralabha, Khadira, Bijasara, Haritaki, Kushtha, Manjistha, Devadaru, Vidanga, Madhuka, Bhrngi, Kapittha, Bibhitaka, Punarnava, Cavya, Jatamamsi, Priyangu, Sariva, Krsna Jiraka, Trivrta, Renuka, Rasna, Pippali, Puga, Sathi, Haridra, Satapuspa, Padmaka, Nagakesara, Musta, Indrayava, Karkata Singi, Jivaka, Rsebhaka, Meda, Mahameda, Kakoli, Ksirakakoli, Rddhi, Vrddhi, Draksa, Madhu, Guda,

Praksepa Dravya of: Dhataki, Kankola, Hrivera, Sveta Candana, Jatiphala, Lavanga, Twak, Suksmaila, Tejpatra, Nagakesara, Kataka Phala, Jal

How To Use: As suggested by an expert